Ajmodadi Churna is an Ayurvedic herbal powder that supports digestion, reduces gas and bloating, and provides relief for joint pain and inflammation. It is composed of several ingredients, including ajmoda, black pepper, ginger, and rock salt, and is traditionally used to balance the Vata and Kapha doshas. The dosage is typically 3-6 grams with warm water, twice a day after meals, but it is best to consult a healthcare professional for specific guidance.
Key benefits
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Digestive health:Helps improve digestion, reduces gas, bloating, and acidity, and can increase appetite.
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Joint support:Offers relief from joint pain, stiffness, and inflammation associated with conditions like rheumatoid arthritis, osteoarthritis, and sciatica.
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Pain relief:Can alleviate back pain and other musculoskeletal and neuromuscular pains.
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Balances doshas:Primarily helps balance Vata and Kapha doshas, which are associated with various ailments.
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Other uses:Traditionally used for conditions like dry cough, toothache, and post-viral body pains.
Ingredients
Ajmodadi Churna is a polyherbal formulation, with common ingredients including:
- Ajmoda (Trachyspermum ammi)
- Black Pepper (Piper nigrum)
- Ginger (Zingiber officinale)
- Rock salt (Saindhava Lavana)
- Long Pepper (Piper longum)
- Vidanga (Embelia ribes)
- Chitraka (Plumbago zeylanica)
How to use
- Dosage: Typically 3 to 6 grams, taken twice a day.
- Timing: After meals.
- With what: Warm water, or with jaggery and warm water.
- Consultation: It is advised to consult a physician for the correct dosage and duration of use, especially for specific conditions or if you are pregnant or breastfeeding.
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