Key Ingredients
Shuddha parad, tankan bhasma, shuddha gandhak, shuddha vatsanabha (Indian aconite), sonth (dried ginger), shankh bhasma, pippali (long pepper), kali mirch (black pepper), dalchini (cinnamon), shuddha datura seed, elaichi (cardamom), nagkesar – mesua ferrea and tejpata (Indian bay leaf).
Key Benefits:
- It helps manage indigestion or dyspepsia and prohibits excess acid in the stomach
- Regular consumption helps relieve heartburn, gastritis and peptic ulcer
- Relieves abdominal pain and reduces burning sensation with nausea and vomiting in the abdomen
- The tablets aid in relieving headaches and migraine
- It aids in managing motion sickness (nausea or vomiting during travelling)
- The formulation assists in managing restlessness and insomnia
- Relieves dry cough (vata and pitta type of cough)
- It helps in managing irritable bowel syndrome linked with pitta aggravation
- The tablet helps in managing diarrhoea with a burning sensation and tachycardia (increased heart rate)
- This ayurvedic medicine is effective in providing relief from hepatitis (type B and C)
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