Rajat Bhasma (also known as Raupya Bhasma or Chandi Bhasma) is a traditional Ayurvedic formulation prepared from purified and calcined silver. It is used as an ancient Indian medicine to help treat various ailments, particularly those related to the nervous system, immunity, and certain chronic conditions.
Preparation
The preparation of Rajat Bhasma is a complex process rooted in ancient Rasashastra texts:
- Purification: The silver (Rajat) is first purified by heating and soaking it in various herbal fluids to remove impurities.
- Calcination (Marana): The purified silver is then ground into a fine powder, mixed with specific herbal ingredients (such as lime juice), formed into discs (chakrikas), and subjected to high heat (incineration or puta) multiple times. This process converts the silver into fine, biocompatible nanoparticles, resulting in a grayish-white powder.
Traditional Uses and Benefits
In Ayurveda, Rajat Bhasma is known for its cooling properties and is traditionally believed to balance the Vata and Pitta doshas. Its medicinal properties include neuroprotective, anti-inflammatory, and immunomodulatory traits. It is used to address a range of health issues, including:
- Neurological disorders: Memory loss, insomnia, epilepsy, mania, hysteria, and Parkinson’s disease.
- Mental health: Dizziness, anxiety, depression, and improving intelligence and concentration.
- Digestion and general health: Enhancing digestion power, improving body strength and immunity, and relieving burning sensations.
- Other conditions: Diabetes, urinary disorders, skin conditions, and some uterine disorders.
Dosage and Safety
Rajat Bhasma should only be taken strictly under the supervision of a qualified Ayurvedic doctor. The typical dosage is a small amount, such as 30 mg to 125 mg, once or twice a day, often administered with honey, ghee, or warm milk. Overdosing or improper use without professional guidance is not recommended, and pregnant or breastfeeding women should consult a healthcare provider before consumption.
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