Vishamjwarantak Lauh (or Loh) is a traditional Ayurvedic herbomineral medicine primarily used for the treatment of various types of fever, including chronic and intermittent fevers like malaria. It is also used to address associated conditions like anemia, jaundice, and spleen/liver enlargement.
Key Ingredients
Vishamjwarantak Lauh is a complex formulation containing several calcined minerals (bhasmas) and other natural ingredients.
- Shuddha Parad: Purified Mercury
- Shuddha Gandhak: Purified Sulphur
- Lauh Bhasma: Calcined Iron
- Swarna Bhasma: Calcined Gold
- Abhrak Bhasma: Calcined Mica
- Tamra Bhasma: Calcined Copper
- Praval Bhasma: Calcined Coral
- Shankh Bhasma: Calcined Conch Shell
- Mukta Bhasma: Calcined Pearl
- Shukti Bhasma: Calcined Pearl Oyster Shell
Some formulations, like those from Dabur, may also include a mix of herbs such as Trikatu (ginger, black pepper, long pepper), Triphala, and Giloy.
Benefits and Uses
According to Ayurvedic sources, the medicine offers a range of benefits beyond fever treatment:
- Fever Management: Primarily targets acute, chronic, and intermittent fevers, and helps reduce associated weakness.
- Digestive and Hepatic Support: Improves digestion and metabolism, supports normal liver functioning, and is used for conditions like malabsorption syndrome and jaundice.
- Anemia and Edema: Acts as a source of iron (due to Lauh Bhasma) and is used in the treatment of anemia and inflammatory conditions.
- Respiratory and Urinary Health: May help manage cough, cold, asthma, bronchitis, and difficulty in urination.
- Immunity: Helps boost immunity and overall strength.
Dosage and Safety Information
- Dosage: The general dosage is 125 mg to 500 mg, once or twice a day, before or after food, usually administered with honey or long pepper. It is important to follow the specific dosage instructions provided by a physician or on the product label.
Reviews
There are no reviews yet.